Coverart for item
The Resource The Everyday meat guide : a neighborhood butcher's advice book, Ray Venezia, with Chris Peterson ; photographs by Antonis Achilleos

The Everyday meat guide : a neighborhood butcher's advice book, Ray Venezia, with Chris Peterson ; photographs by Antonis Achilleos

Label
The Everyday meat guide : a neighborhood butcher's advice book
Title
The Everyday meat guide
Title remainder
a neighborhood butcher's advice book
Statement of responsibility
Ray Venezia, with Chris Peterson ; photographs by Antonis Achilleos
Title variation
Neighborhood butcher's advice book
Creator
Contributor
Author
Photographer
Subject
Language
eng
Summary
"When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. The Everyday Meat Guide includes easy-to-follow illustrations and instructions for the questions butchers are most often asked, plus a handy photo gallery for quick identification at the market. This refreshingly simplified, confidence-instilling take on the most intimidating part of grocery shopping makes navigating the meat counter truly easy." -- Amazon.com
Cataloging source
DLC
Illustrations
  • illustrations
  • plates
Index
index present
LC call number
TX373
LC item number
.V46 2016
Literary form
non fiction
Label
The Everyday meat guide : a neighborhood butcher's advice book, Ray Venezia, with Chris Peterson ; photographs by Antonis Achilleos
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Poultry -- Pork -- Lamb -- Veal -- Beef
Control code
904942519
Dimensions
21 cm
Extent
184 pages, 30 unnumbered pages of plates
Isbn
9781452142883
Lccn
2015008240
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(OCoLC)904942519
Label
The Everyday meat guide : a neighborhood butcher's advice book, Ray Venezia, with Chris Peterson ; photographs by Antonis Achilleos
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
  • text
  • still image
Content type code
  • txt
  • sti
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Poultry -- Pork -- Lamb -- Veal -- Beef
Control code
904942519
Dimensions
21 cm
Extent
184 pages, 30 unnumbered pages of plates
Isbn
9781452142883
Lccn
2015008240
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(OCoLC)904942519

Subject

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